INGREDIENTS
1
lemon or yellow cake mix
4
eggs
1/2 cup
oil
1 8 ounce can
mandarin oranges (do not drain)
1
box of instant vanilla pudding mix
1 15 ounce can
crushed pineapple (do not drain)
1 16 ounce container
of whipped topping or whipped cream (I use Cool Whip)