INGREDIENTS
3 tbsp
butter
1 cup
long-grain white rice
1/2 cup
orzo
1/2 cup
slivered almonds
3 cups
low-sodium chicken broth
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
Herbes de Provence or dried thyme
1/4 tsp
onion powder
fresh ground black pepper (to taste)
2 tbsp
chopped fresh parsley