INGREDIENTS
2 lb
Ground beef
1 5 ounce can
Green chilies
1 29 ounce can
Kidney beans
1 cup
Onion
1 29 ounce can
Pinto beans
1 15 ounce can
Tomatoes
1 29 ounce can
Tomato sauce
1 1/2 tsp
Black pepper
3 tbsp
Chili powder
2 tsp
Salt
2 tsp
Cumin
2 cups
Water