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Lemon Cupcakes with Blackberry Buttercream

Laura
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Blackberries

1

Lemon

5

Eggs, large

1 tbsp

Baking powder

3 cups

Cake flour

4 cups

Confectioner's sugar

1 tbsp

Lemon extract

1/2 tsp

Salt

1 pinch

Salt

2 cups

Sugar

1 tsp

Vanilla extract

32 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk