INGREDIENTS
1 cup
| 112 grams coconut flour
1/2 cup
| 118 ml maple syrup
1/2 cup
| 74 grams grams melted coconut oil
1 tsp
| 5 ml vanilla extract
1/4 cup
| 60 ml maple syrup
1/4 cup
| 52 grams melted coconut oil
1/4 cup
| 60 grams almond butter
1
| 5 ml teaspoon vanilla extract
sea salt
1/2 cup
| 104 grams coconut oil
1/2 cup
| 60 grams cocoa powder
3 tbsp
| 45- 60 ml maple syrup
1 tsp
| 5 ml vanilla extract
sea salt