INGREDIENTS
1
large bunch of kale
20
sugar snap peas
6
mini bell peppers
1/4 cup
honey
3 tbsp
unseasoned rice vinegar
3 tbsp
vegetable oil (I used melted coconut oil)
3 tbsp
peanut butter (crunchy or creamy)
2 tbsp
soy sauce (We love Aloha shoyu)
2 tbsp
lime juice
2 tbsp
grated ginger (our favorite microplane grater)
1 clove
large garlic (grated)