INGREDIENTS
4
Carrots
2
stalks Celery
1 cup
Corn, frozen or fresh whole kernel
1 cup
Green beans, fresh or frozen
1 cup
Lentils, dry
1
Red potato, cut into 1” cubes, large
1/2 cup
Sweet onion
3 cups
Vegetable broth
1/2 tsp
Black pepper
1
Kosher or sea salt
1/2 tsp
Paprika
1 1/2 cups
Tomato juice