INGREDIENTS
1/2
lbs Pasta
1
lbs Chicken (chicken breast, sliced into small pieces)
2 tbsp
Olive Oil
1/2
Red Onion (thin sliced)
2
Tomatoes (ripe roma tomatoes, small chopped)
2
Garlic (cloves, small diced)
1 tbsp
Tomato Paste
125 g
Spinach (about 4 ounce, 3-4 generous handfuls)
1
Bouillon Cube (chicken or veggie)
3 tbsp
Cajon Seasoning (**sodium free cajon seasoning)
1/4 cup
Heavy Cream
Salt (adjust to taste)
2 tbsp
Lemon (juice, adjust per taste)