INGREDIENTS
3 cups
Cranberries, fresh
2
Lemons (about 2 tablespoons), Zest of
3
Eggs, large
3 1/2 tbsp
Lemon juice, fresh
2 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Brown sugar, packed light
1 1/2 cups
Granulated sugar
1 cup
Powdered sugar
3/4 tsp
Salt
1 1/2 tsp
Vanilla extract
1 1/2 sticks
butter
3/4 cup
Buttermilk