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Beef and Pork Shepard’s Pie

Joanne
  • 45 minutes
  • Serves 4

INGREDIENTS

3/4 lb

ground beef

3/4 lb

ground pork

1/4 cup

fresh parsley (diced)

1

medium onion (diced)

1/2 cup

carrots (diced)

1/2 cup

frozen peas

2 tbsp

extra virgin olive oil

1 tbsp

Worcestershire sauce

1/4 tsp

garlic powder or 4 garlic cloves minced

salt and pepper

2 tbsp

flour

2 tbsp

butter

1 cup

beef broth (homemade or canned)

3

potatoes (peeled and cubed to 1 inch pieces)

1 tbsp

half and half creamer

2 tbsp

butter

salt

4 oz

shredded cheddar cheese as a topping

1 person Recommend This Recipe