Raw Apple Crumble

INGREDIENTS

For the crumble topping:

2 oz

walnuts or pecans (about ½ cup)

1 oz

pitted dates (about 2 Medjool or 4 Deglet Noor), chopped

For the apple filling:

medium apples, peeled or unpeeled, cored and chopped (about 4 cups)

1 tbsp

lemon juice

For the applesauce:

medium apples, peeled or unpeeled, cored and chopped

2 1/2 oz

pitted dates (4 to 5 Medjool or 8 to 10 Deglet Noor), chopped

1/4 cup

raisins

2 tbsp

lemon juice

1/4 tsp

cinnamon

1/4 tsp

ground nutmeg