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Banana Zucchini Bread

Aubrey Cota
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

sugar

1/2 cup

vegetable oil

1 cup

mashed ripe banana (about 2 medium sized bananas)

1

egg

2 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 tsp

cinnamon

1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 cup

zucchini (shredded)

1 cup

walnuts (chopped)