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Grilled Vegetables with Lemon Thyme Butter

Cynthia
  • 35 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter, diced (if Paleo or Whole30, use clarified butter))

1/3 cup

chopped shallots

1/4 cup

olive oil

3 tbsp

Dijon mustard

2 tbsp

fresh lemon juice

2 tbsp

chopped fresh thyme

1 tbsp

grated fresh lemon peel