INGREDIENTS
1 1/2 cups
whole wheat pastry flour
2 tsp
baking powder
1/2 cup
unsweetened coconut flakes (see below)
2
egg whites
1/2 cup
honey
1/4 cup
safflower oil
1/4 cup
light coconut milk (I used the 15 oz. cans from Trader Joe’s)
1 cup
fresh pineapple – chopped