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Clean Eating Coconut Pineapple Muffins

The Gracious Pantry
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

whole wheat pastry flour

2 tsp

baking powder

1/2 cup

unsweetened coconut flakes (see below)

2

egg whites

1/2 cup

honey

1/4 cup

safflower oil

1/4 cup

light coconut milk (I used the 15 oz. cans from Trader Joe’s)

1 cup

fresh pineapple – chopped