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Roasted Sausage with Brussels Sprouts and Butternut Squash

Lord Byron's Kitchen
  • 45 minutes
  • Serves 5

INGREDIENTS

2 tbsp

olive oil

8

pork sausages

2 cups

Brussels sprouts, (washed and outer leaves removed)

1 cup

butternut squash, (diced)

1/2 tsp

salt

1/4 tsp

pepper