Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

INGREDIENTS

1 cup

all-purpose flour

1 tsp

pumpkin pie spice

1 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

pumpkin puree

1/2 cup

sugar

1/2 cup

brown sugar (, packed)

1/2 cup

vegetable oil

large eggs

1/4 cup

unsalted butter (, room temperature)

pkg cream cheese (, room temperature)

2 cups

powdered sugar ((depending on the frosting consistency you want))

1 tsp

vanilla extract

1 1/2 tsp

cinnamon

mellowcreme pumpkins candy (, for garnish)