INGREDIENTS
3
large beefsteak tomatoes
Kosher salt
2 cups
shredded sharp cheddar cheese
3/4 cup
real mayonnaise
1
jar diced pimientos, drained reserve 1 Tbsp juice
2 tbsp
fresh chopped chives (divided)
1 tsp
garlic salt
1/2 tsp
onion powder
1/2 tsp
ground mustard
1/2 cup
Panko breadcrumbs
1 tbsp
butter (melted)
1 tbsp
grated Parmesan cheese
1/4 tsp
garlic salt