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Baked Pimiento Cheese Tomatoes

Melissa Sperka
  • minutes
  • Serves 15

INGREDIENTS

3

large beefsteak tomatoes

Kosher salt

2 cups

shredded sharp cheddar cheese

3/4 cup

real mayonnaise

1

jar diced pimientos, drained reserve 1 Tbsp juice

2 tbsp

fresh chopped chives (divided)

1 tsp

garlic salt

1/2 tsp

onion powder

1/2 tsp

ground mustard

1/2 cup

Panko breadcrumbs

1 tbsp

butter (melted)

1 tbsp

grated Parmesan cheese

1/4 tsp

garlic salt