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Beef Pot Pie

Good Dinner Mom
  • 165 minutes
  • Serves 6

INGREDIENTS

1

boneless beef chuck-eye roast, trimmed and cut into 3/4-inch pieces, boneless

1

Bay leaf

3

Carrots

4

Garlic cloves

4 oz

Mushrooms

1

Onion

1 cup

Peas, frozen

1 1/2 tsp

Thyme, fresh

1

Egg, large

2 cups

Beef broth

2 tbsp

Tomato paste

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

3 tbsp

All-purpose flour

3 tbsp

Olive oil or avocado oil

1

Salt and pepper

1

9-inch store-bought pie dough round or your own made-from-scratch pie crust, store-bought

1/2 cup

Red wine, dry

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