INGREDIENTS
4
boneless skinless chicken breasts (about 2 lbs)
1 can
corn, drained
1 can
chopped green chiles (I prefer Old El Paso)
8 oz
Philadelphia cream cheese, softened
8 oz
monterey jack cheese
1/2 cup
sour cream
4
green onions, chopped
Cilantro for garnish
This has quickly become a family favorite. Picky 4 and 7 year old approved!