INGREDIENTS
1/2
lbs Ground pork
1
Garlic clove, fat
2
Garlic cloves
1/2 tbsp
Ginger
1 tbsp
Pickled cucumbers
2
Scallions, bulbs
1 tbsp
Balsamic vinegar, aged
2 tbsp
Tahini
1
Avocado oil
1/8 tsp
Five spice powder
1 tsp
Sichuan peppercorns
1 1/2 tbsp
Sesame oil, toasted
1
coconut aminos
1
Almond
2 tbsp
Coconut aminos
1/4 tsp
Cumin, powder
1 1/2 tbsp
Cashew butter
3 tbsp
Chicken or vegetable stock or water
1
Fat shape zucchini or 2 medium ones (spiralized)