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Raw Beetroot Cake with Walnut and Fig Crust (grain-free & vegan)

Hana, Nirvana Cakery
  • minutes
  • Serves 8

INGREDIENTS

300 g

Beetroot, raw

2 tbsp

Cacao, raw

8

Figs, dried

2 tbsp

Almond milk

2 tbsp

Maple syrup

1/2 tsp

Cinnamon

1 pinch

Sea salt

2 tbsp

Coconut oil

200 g

Coconut butter or creamed coconut

150 g

Walnuts