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Baked Black Bean Taquitos with Avocado Cream

Ginnie
  • 40 minutes
  • Serves 12

INGREDIENTS

1

Avocado, large

1 15 ounce can

Black beans

1

Cilantro

1/3 cup

Corn, kernels

1/2 tsp

Oregano

1

Tomatoes

1

Hot sauce

2 tbsp

Lime juice

1

Salsa

1 tsp

Chili powder

1/2 tsp

Salt

1

Salt

1

Cooking spray, nonstick

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin

12

Corn tortillas

1/2 cup

Cheddar cheese

1

Queso fresco

1/3 cup

Sour cream