Tortelloni Soup with Roasted Chicken, Zucchini and Spinach

INGREDIENTS

2 cups

Chicken breast meat, roasted

3 cups

Baby spinach, leaves

2 cloves

Garlic

1 tbsp

Oregano, fresh

3 cups

Zucchini

8 cups

Chicken broth, reduced-sodium

package Buitoni refrigerated chicken & roasted garlic tortelloni

BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)