INGREDIENTS
3/4 cup
unsalted butter, slightly softened to room temperature
3/4 cup
granulated sugar
1
large egg1
2 tsp
vanilla extract
1/4 tsp
almond extract (makes the flavor outstanding)
2
and 1/4 cups (281g) all-purpose flour (spoon and leveled)
1/2 tsp
baking powder
1/4 tsp
salt
1
and 1/2 cups (180g) confectioners' sugar
1/2 tsp
vanilla extract
1 tsp
light corn syrup2
2
Tablespoons (30-38ml) room temperature water
salt3