INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
butter (softened [2 sticks])
1 cup
packed light brown sugar
1/2 cup
granulated sugar
2 tsp
pure vanilla extract
2
large eggs
1 10 ounce package
butterscotch baking chips
2 cups
roughly chopped pecan pieces
2/3 cup
bits-o-brickle [English toffee bits]