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Loaded Butterscotch Toffee Pecan Cookies

Melissa Sperka
  • minutes
  • Serves 30

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

butter (softened [2 sticks])

1 cup

packed light brown sugar

1/2 cup

granulated sugar

2 tsp

pure vanilla extract

2

large eggs

1 10 ounce package

butterscotch baking chips

2 cups

roughly chopped pecan pieces

2/3 cup

bits-o-brickle [English toffee bits]