INGREDIENTS
1 lb
Italian sausage, hot
1/2 cup
Basil, rough fresh
4
Bell peppers
3
Garlic cloves
1/4 cup
Parsley, rough fresh
2 14.5 ounce cans
Tomatoes with basil
1
Yellow onion, small
8 cups
Chicken broth
8 tbsp
Tomato paste
1 tsp
Black pepper, fresh ground
1 tbsp
Olive oil, extra virgin