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30 Minute Italian Sausage and Pepper Soup

Donna Elick
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, hot

1/2 cup

Basil, rough fresh

4

Bell peppers

3

Garlic cloves

1/4 cup

Parsley, rough fresh

2 14.5 ounce cans

Tomatoes with basil

1

Yellow onion, small

8 cups

Chicken broth

8 tbsp

Tomato paste

1 tsp

Black pepper, fresh ground

1 tbsp

Olive oil, extra virgin