INGREDIENTS
2
avocados
1 can
chickpeas (drained and rinsed)
2
garlic cloves
2 tbsp
lime juice (approx. 1 lime)
15
sprigs cilantro (rinsed and bottoms twisted off)
1/2
jalapeno
1/2 tsp
cumin
1/2 tsp
salt
freshly ground pepper
2 tbsp
olive oil
splash water