INGREDIENTS
4 cups
small pasta shapes
1 can
black beans
1
yellow pepper (diced)
1
red pepper (diced)
1 cup
sweet corn
1 can
diced tomatoes
1 cup
enchilada sauce
1 tbsp
taco seasoning
4 cups
water or broth
1/2 cup
shredded cheddar (plus extra to top (optional))
cilantro, cherry tomatoes, lime wedges (to serve (optional))