INGREDIENTS
1 lb
Ground beef or bison, grass-fed
1 lb
Ground pork
1 lb
Whole30-compliant bulk italian sausage
1
Small handful Basil, fresh
1/2 tsp
Fennel, dried
2 cloves
Garlic
1/2 tsp
Garlic powder
2 pints
Grape or cherry tomatoes
1 1/2
salt
1/4 tsp
Black pepper
1/2 tsp
Paprika
1 tbsp
Avocado or olive oil