Crock Pot Hungarian Pork Stew

INGREDIENTS

lbs . Boneless, (Center Cut Pork Loin, cut into 1"-2" cubes)

1/4 cup

. All Purpose Flour

2 tbsp

. Extra Virgin Olive Oil

1/4 cup

. Chopped Onions

2 cloves

Garlic, (minced)

pieces Celery Stalks, (washed and chopped into 1")

1 cup

. Carrots, (peeled and chopped into 1" pieces)

1 cup

. Low Sodium Beef Stock

1/2 cup

. Dry Red Wine

1 tbsp

. Hungarian Sweet Paprika

pieces Sweet Potatoes, (peeled and chopped into 1")

Kosher Salt, (to taste)

Fresh Ground Black Pepper, (to taste)