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Creamy Chicken Casserole

By Yvonne @ Tried and Tasty
  • minutes
  • Serves

INGREDIENTS

4 cups

uncooked egg noodles

4 cups

cubed cooked chicken

1

pkg. (16 oz.) frozen peas and carrots

2 cups

milk

2 cans

(10-3/4 oz. each) condensed cream of celery soup, undiluted

2 cans

(10-3/4 oz. each) condensed cream of chicken soup, undiluted

1 cup

chopped onion

2 tbsp

butter, melted

1/2 tsp

salt

1/2 tsp

pepper