INGREDIENTS
4 cups
uncooked egg noodles
4 cups
cubed cooked chicken
1
pkg. (16 oz.) frozen peas and carrots
2 cups
milk
2 cans
(10-3/4 oz. each) condensed cream of celery soup, undiluted
2 cans
(10-3/4 oz. each) condensed cream of chicken soup, undiluted
1 cup
chopped onion
2 tbsp
butter, melted
1/2 tsp
salt
1/2 tsp
pepper