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Ground Beef Dinner in a Pumpkin

Diana Johnson
  • 120 minutes
  • Serves 6

INGREDIENTS

1

medium pumpkin

1

onion (chopped)

2 tbsp

vegetable oil

2

lbs ground beef

2 tbsp

soy sauce

2 tbsp

brown sugar

4 oz

can sliced mushrooms (one can)

15 oz

can/box cream of chicken soup

1 1/2 cups

cooked rice

8 oz

sliced water chestnuts