INGREDIENTS
2 1/4 cups
all-purpose flour
3/4 cup
cocoa powder
1 tsp
baking powder
1 tsp
salt
2 sticks
butter, room temperature
1 3/4 cups
sugar
4
large eggs, room temperature
2 tsp
vanilla
1 cup
milk
1
heaping cup fresh or frozen cranberries, coarsely chopped
2 oz
dark chocolate, chopped (or use chocolate chips)
1/2 cup
heavy cream
3 oz
dark chocolate, coarsely chopped
2 tbsp
unsalted butter
1
bag of fresh cranberries
juice of half an orange, plus zest
2 tbsp
water
1/4 cup
sugar
1
cinnamon stick