INGREDIENTS
1
large sweet potato (I prefer the yellow ones, chopped into ½-inch cubes)
1
large red pepper (chopped into ½ to 1-inch chunks)
1
onion (chopped)
1 tbsp
olive oil
2 tsp
ground cumin
1 tsp
oregano
1 tsp
smoked paprika
1 tsp
kosher salt
Ground pepper (to taste)
1 can
black beans, drained and rinsed)
1 1/2 cups
frozen corn
Fresh oregano or cilantro leaves for garnish