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Elise Bauer

Elise Bauer
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/4

to 1 1/2 pounds skinless, boneless chicken breasts

Salt

2 tbsp

canola, safflower, peanut or grapeseed oil (a high smoke point oil)

1

large onion, sliced lengthwise (root to tip) into 1/4-inch strips

3

bell peppers of various colors, sliced into 1/4-inch strips

2 tbsp

lime juice

3 tbsp

olive oil

1

garlic clove, minced

1/2 tsp

salt

1/2 tsp

ground cumin

1/2 tsp

chili powder

1/2

jalapeno, seeded and minced

1/4 cup

chopped cilantro

8

flour tortillas

Salsa

Sliced avocado

Sour cream

Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar


NOTES

  • 2 tsp chili powder, 1 tsp cumin, 1 tsp salt, 1 tsp garlic salt, 2 tsp fresh garlic, olive oil

    Dianne Rodriguez • 2021-08-25

1 person Recommend This Recipe