INGREDIENTS
1 1/4
to 1 1/2 pounds skinless, boneless chicken breasts
Salt
2 tbsp
canola, safflower, peanut or grapeseed oil (a high smoke point oil)
1
large onion, sliced lengthwise (root to tip) into 1/4-inch strips
3
bell peppers of various colors, sliced into 1/4-inch strips
2 tbsp
lime juice
3 tbsp
olive oil
1
garlic clove, minced
1/2 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/2
jalapeno, seeded and minced
1/4 cup
chopped cilantro
8
flour tortillas
Salsa
Sliced avocado
Sour cream
Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
NOTES
2 tsp chili powder, 1 tsp cumin, 1 tsp salt, 1 tsp garlic salt, 2 tsp fresh garlic, olive oil
Dianne Rodriguez • 2021-08-25