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Mini Corn Dogs

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 12

INGREDIENTS

6

hot dogs (cut in half)

12

lollipop sticks

vegetable oil for frying

1/2 cup

all-purpose flour

1/2 cup

cornmeal

2 tbsp

sugar

2 tsp

baking powder

1/2

to 3/4 cup milk

salt and pepper