INGREDIENTS
4 lb
chuck roast
2 tbsp
canola oil
1 tsp
Kosher salt
1 tsp
coarse ground black pepper
1 cup
beef broth
1 can
can condensed French onion soup 10.5 ounces
1 tbsp
Worcestershire sauce
1/2 cup
beer ( we like Strand Brewing Company - any dark beer will work though)
1
yellow onion sliced into 1/4? slices
8 oz
crimini mushrooms sliced
1
green bell pepper sliced into 1/4? slices
10
hoagie rolls
4 tbsp
butter
Cheez Whiz or Provolone Cheese