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Slow Cooker Cheeseburger Soup

Tiffany, Creme de la Crumb
  • 260 minutes
  • Serves 4

INGREDIENTS

4 cups

peeled and diced potatoes

1

small onion, diced

1

stalk celery, chopped

3/4 cup

shredded carrots

1 tsp

dried basil

1 tsp

dried parsley

3 cups

chicken broth

8 oz

ground beef + 1 tablespoon oil

4 tbsp

butter

1/4 cup

flour

1 1/2 cups

half and half or heavy cream

1 tsp

salt (or to taste)

1 tsp

garlic powder

1/2 tsp

black pepper

1/4 cup

sour cream

2 cups

shredded sharp cheddar cheese

optional: additional cheese, bacon bits, green onions