INGREDIENTS
7
medium yellow squash, sliced
2 1/2 cups
shredded cheddar cheese, divided
1
medium sweet onion, chopped
1 4 ounce can
chopped green chiles
1 4 ounce can
diced jalapeños, drained
1/4 cup
flour
1/2 tsp
cumin
1/2 tsp
salt
3/4 cup
salsa
4
green onions, sliced
1/4 cup
chopped red onion