INGREDIENTS
4
slices Bacon
1 lb
Shrimp, medium
1
Avocado
1 cup
Cilantro, loosely packed
1 cup
Corn, canned kernels
2 cloves
Garlic
1
Jalapeno
1
Lime, Juice of
5 cups
Romaine lettuce
2
Eggs, large
1 tbsp
Emeril's essence creole seasoning
1
Kosher salt and freshly ground black pepper
2 tbsp
Apple cider vinegar
4 tbsp
Olive oil
1/2 cup
Goat cheese