INGREDIENTS
4
slices Bacon
8 oz
Ground beef
2
Carrots
2
stalks Celery
2 tbsp
Chives
2 cloves
Garlic
1
Onion
2
Russet potatoes
2 1/2 cups
Chicken broth
1 tsp
Worcestershire
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
3
Hamburger buns
1/4 cup
Butter, unsalted
1 1/2 cups
Cheddar cheese
2 cups
Milk