INGREDIENTS
1/4 cup
mayonnaise
2 tsp
harissa
1 clove
garlic (minced)
2/3 lb
freshly ground lamb
kosher salt and freshly ground black pepper (to taste)
2
brioche buns
2 oz
feta (crumbled (Valbreso brand is my favorite))
1 cup
baby arugula or baby greens
2
slices tomato