INGREDIENTS
1/2 cup
coconut oil
1/2 cup
water
1/2 tsp
sea salt
1 cup
tapioca flour
1/2 cup
coconut flour
2 tbsp
B grade maple syrup (or honey)
1
large egg
1/2 cup
unsweetened flaked coconut
1/2 cup
chopped nuts
1/3 cup
raisins
1 tbsp
B grade maple syrup (or honey)
2 tbsp
water
1/2 tsp
ground cinnamon power
1/4 cup
palm Shortening
1 tbsp
coconut milk
1 tbsp
B grade maple syrup (or honey)
1/2 tsp
ground cinnamon power