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Grilled Pizza

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2 1/4 tsp

active dry yeast

2 tsp

granulated sugar

1 1/2 cups

warm water (, 110 degrees, divided)

3 tbsp

extra virgin olive oil (, plus more for brushing)

1 1/2 tsp

salt

1 tsp

white vinegar

3 cups

bread flour

2 tbsp

extra virgin olive oil

3 cloves

garlic (, minced)

2 cups

canned crushed tomatoes

1/4 cup

tomato paste

1 tsp

granulated sugar (, to taste)

1 1/2 tsp

dried oregano**

1 tsp

dried marjarom

3/4 tsp

dried basil

1/4 tsp

dried (, crushed rosemary)

1/4 tsp

dried thyme

Salt and freshly ground black pepper (, to taste)

Desired pizza toppings - such as mozzarella ((about 12 oz), parmesan, tomatoes, basil, ham, grilled pineapple, cooked bacon, olives, etc. (note: slice toppings fairly thin as they won't be cooking long))

3 people Recommend This Recipe