INGREDIENTS
3/4 lb
Fish, mild white
1
Bay leaf
3
Carrots
2
Celery stalks
1
Onion, small
1
Optional - sliced jalapeno
1/4 cup
Parsley
2
Parsnips
1/2
Red bell pepper
2 1/2 cups
Chicken or vegetable stock or broth, low sodium
1/2 cup
Cream or coconut milk, whole
1 tsp
Kosher salt
2 tbsp
Olive oil or avocado oil
1/2 tsp
Paprika
1 tbsp
Butter, unsalted