INGREDIENTS
3/4 cup
Pumpkin, organic canned
4
Eggs, large
1/3 cup
Maple syrup
2 tsp
Baking soda
1 tsp
Cinnamon
5/8 cup
Coconut flour
1 tbsp
Coconut sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1 tsp
Vanilla extract, pure
5/8 cup
Coconut oil
1/4 cup
Pumpkin seeds, raw
1
Water