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Grain Free & Paleo Blender Pumpkin Bread

Jean Choi
  • 55 minutes
  • Serves 1

INGREDIENTS

3/4 cup

Pumpkin, organic canned

4

Eggs, large

1/3 cup

Maple syrup

2 tsp

Baking soda

1 tsp

Cinnamon

5/8 cup

Coconut flour

1 tbsp

Coconut sugar

1 tsp

Pumpkin pie spice

1/2 tsp

Sea salt

1 tsp

Vanilla extract, pure

5/8 cup

Coconut oil

1/4 cup

Pumpkin seeds, raw

1

Water