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Refried Beans Homemade from the Slow Cooker

Ginny McMeans
  • 315 minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1

Onion, small

1/2 tsp

Oregano

1 lb

Pinto beans, dried

1

Chile pepper

1/2 tsp

Chili powder

1 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin