INGREDIENTS
2 1/2 cups
flour
1/2 tsp
salt
1/3 cup
water
1/3 cup
milk
3
eggs
Butter for finishing
5 tbsp
butter (divided)
1
shallot (finely chopped)
1 1/2 lb
mushrooms (sliced)
1 oz
white wine
1 tbsp
tomato paste
2 cups
broth
1/2 cup
cream
Bunch of flat leaf parsley (chopped)