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Jägerspätzle: German Dumplings with Mushrooms Recipe

Nora
  • 75 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

flour

1/2 tsp

salt

1/3 cup

water

1/3 cup

milk

3

eggs

Butter for finishing

5 tbsp

butter (divided)

1

shallot (finely chopped)

1 1/2 lb

mushrooms (sliced)

1 oz

white wine

1 tbsp

tomato paste

2 cups

broth

1/2 cup

cream

Bunch of flat leaf parsley (chopped)