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Snickers Cupcakes

Elizabeth LaBau
  • 82 minutes
  • Serves 20

INGREDIENTS

7 4/5 oz

all-purpose flour ((1 3/4 cups))

3 oz

cocoa powder ((1 cup))

1 1/2 tsp

baking soda

1/2 tsp

salt

1 cup

full-fat buttermilk (at room temperature)

1/2 cup

full-fat sour cream (at room temperature)

2 tbsp

water (can substitute brewed coffee for richer flavor)

6 oz

butter (at room temperature)

4 3/4 oz

granulated sugar ((2/3 cup))

5 oz

brown sugar ((2/3 cup))

2

large eggs (at room temperature)

1 tbsp

vanilla extract

14 oz

soft caramels

1/3 cup

heavy cream

1 tbsp

butter

1/2 cup

salted peanuts (coarsely chopped)

8 oz

butter (at room temperature)

12 oz

creamy peanut butter ((1 1/4 cups))

1 tsp

vanilla extract

1/4 cup

cream

1 lb

powdered sugar ((4 cups))

7 oz

marshmallow cream ((1 jar))

1/2 cup

chocolate fudge sauce

1/4 cup

salted peanuts (chopped)

7

fun-size Snickers bars (cut in half or coarsely chopped)