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Tamatar ka shorba - Spiced Indian Tomato soup

Ruchi
  • 10 minutes
  • Serves 4

INGREDIENTS

6

medium Tomatoes

1

small Onion

1

small Green chili

1

small piece of Ginger

1

piece of Star Anise (Chakra phool)

2

pieces of Whole Black Cardamom (Moti eliachi)

2

pieces of Bay leaves (Tej patta)

1 stick

Cinnamon (Dalchini)

6

pieces of Cloves (Laung)

2

pieces of Garlic

Salt

1 1/2 cups

Water to boil soup

1 tsp

Coarsely crushed black peppercorns

1 tbsp

Sugar or Jaggery

1 tbsp

Cashew Cream ((optional))

1 tbsp

Oil

2 tsp

Cumin seeds (Jeera)